Veracruz Style Crab Filled Fish Rolls Recipe
Do you want best of best Veracruz Style Crab Filled Fish Rolls recipe? There is not a single month when I don't serve this yummy Main Dish! The main ingredient in Veracruz Style Crab Filled Fish Rolls is Fish. Why don't you try this great Veracruz Style Crab Filled Fish Rolls recipe and see for yourself?
Ingredients
6 fish fillets (such as red snapper or sole), cut into long, thin slices
Juice of 1 lemon or lime
1/2 cup milk
2 tablespoons olive oil
1/2 cup chopped onion
1 clove garlic, minced
1 small tomato, peeled and chopped
1 teaspoon minced parsley
1 teaspoon salt
Dash of pepper
1/4 pound crab meat, shredded
1/4 pound shredded Monterey Jack
1 cup dairy sour cream
1 egg yolk
1/4 pound butter or margarine
Directions
Rinse fish; rub with lemon or lime juice; soak in milk.
Meanwhile, heat olive oil in a small skillet.
Saute onion and garlic in oil; add tomato and cook until no longer juicy.
Remove from heat and stir in parsley, salt, and pepper.
Add crab meat and 1/3 of the cheese and mix well.
Remove fish from milk and pat dry with paper towels.
Place a small amount of crab meat filling on one end of fillet and roll up, as for a jelly roll.
Place fish rolls in one layer in a greased baking dish.
Beat sour cream with egg yolk and pour over fish.
Dot with butter.
Sprinkle remaining cheese over top.
Bake at 350°F until golden brown and cheese is melted (about 20 minutes).
Meanwhile, heat olive oil in a small skillet.
Saute onion and garlic in oil; add tomato and cook until no longer juicy.
Remove from heat and stir in parsley, salt, and pepper.
Add crab meat and 1/3 of the cheese and mix well.
Remove fish from milk and pat dry with paper towels.
Place a small amount of crab meat filling on one end of fillet and roll up, as for a jelly roll.
Place fish rolls in one layer in a greased baking dish.
Beat sour cream with egg yolk and pour over fish.
Dot with butter.
Sprinkle remaining cheese over top.
Bake at 350°F until golden brown and cheese is melted (about 20 minutes).
