Veracruz Fish With Shrimp Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Veracruz Fish With Shrimp. If you love this Veracruz Fish With Shrimp recipe, do share it with your friends.
Ingredients
3 cups water
1 pound unpeeled fresh shrimp
4 fish fillets
2 cloves garlic, crushed
1/4 cup lime juice
1 medium onion, chopped
1 medium green pepper, chopped
3 tomatoes, peeled and chopped
1 to 2 jalapeno peppers, seeded and chopped
1 1/2 tablespoons olive oil
1 bay leaf
1/2 teaspoon dried whole oregano
1/4 teaspoon ground cinnamon
2 tablespoons capers
Directions
Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp.
Place fish in a 2-quart casserole.
Spread garlic and lime juice over fish, set aside.
Saute onion, green pepper, tomatoes, and jalapeno peppers in olive oil in a skillet until vegetables are tender.
Add bay leaf, oregano, and cinnamon, spoon over fish.
Sprinkle with capers.
Bake, uncovered, at 425° for 20 minutes.
Add shrimp, heat an additional 2 to 4 minutes.
Remove bay leaf before serving.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp.
Place fish in a 2-quart casserole.
Spread garlic and lime juice over fish, set aside.
Saute onion, green pepper, tomatoes, and jalapeno peppers in olive oil in a skillet until vegetables are tender.
Add bay leaf, oregano, and cinnamon, spoon over fish.
Sprinkle with capers.
Bake, uncovered, at 425° for 20 minutes.
Add shrimp, heat an additional 2 to 4 minutes.
Remove bay leaf before serving.
