Venetian Calf Liver Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| Liver | 1 Pound | |
| Butter | 3 Tablespoon | |
| Onions | 2 Cup (16 tbs), thinly sliced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Parsley | 1 Tablespoon, minced |
Directions
GETTING READY
1.Cut the liver in thin strips.
2.Preheat the browning dish.
MAKING
3.Heat butter in the pre heated browning dish.
4.Once the butter melts, put onions in it and cook for 3 minutes at HIGH.
5.Season with salt and pepper.
6.Put the liver strips and cook by stirring for 2 minutes at HIGH.
7.Stir in white wine or Madeira or lemon juice along with parsley and heat the dish for 1 minute at HIGH.
8.Mix well.
SERVING
9.Serve warm.
1.Cut the liver in thin strips.
2.Preheat the browning dish.
MAKING
3.Heat butter in the pre heated browning dish.
4.Once the butter melts, put onions in it and cook for 3 minutes at HIGH.
5.Season with salt and pepper.
6.Put the liver strips and cook by stirring for 2 minutes at HIGH.
7.Stir in white wine or Madeira or lemon juice along with parsley and heat the dish for 1 minute at HIGH.
8.Mix well.
SERVING
9.Serve warm.
Chef
