Venison Tenderloin Steak Recipe
My friends like this venison tenderloin steak recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also wish to make your party enjoyable, you must try this venison tenderloin steak recipe.
Ingredients
Venison tenderloin, sliced 1 inch thick
2 lb. mushrooms, sliced
1/2 lb. butter
2 onion, chopped
1 c. dry white wine
1 c. bouillon
Salt and pepper to taste
2 tbsp. yellow mustard
1 tsp. minced parsley
1 tsp. thyme
Directions
Stage1-Brown venison slices in butter and set meat aside.
Stage2-Saute mushrooms in butter, turning with a wooden spoon.
Stage3-Add onion, wine and salt and pepper to taste.
Stage4-Add bouillon, mustard and herbs.
Stage5-Bring to a boil and add venison slices.
Stage6-Simmer for 40 minutes.
Stage2-Saute mushrooms in butter, turning with a wooden spoon.
Stage3-Add onion, wine and salt and pepper to taste.
Stage4-Add bouillon, mustard and herbs.
Stage5-Bring to a boil and add venison slices.
Stage6-Simmer for 40 minutes.
