Venison Summer Sausage Recipe
Ingredients
| Ground venison | 6 Pound | |
| Quick curing salt | 3⁄8 Cup (6 tbs) | |
| Minced garlic | 1⁄4 Teaspoon | |
| Mustard seed | 1 1⁄2 Tablespoon | |
| Black pepper | 2 Tablespoon | |
| Paprika | 1 1⁄2 Teaspoon | |
| Sugar | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 892 Calories from Fat 360
% Daily Value*
Total Fat 40 g61.7%
Saturated Fat 0.16 g0.78%
Trans Fat 0 g
Cholesterol 422.4 mg140.8%
Sodium 4845.9 mg201.9%
Total Carbohydrates 8 g2.6%
Dietary Fiber 2.8 g11.3%
Sugars 2 g
Protein 117 g234.4%
Vitamin A 16.2% Vitamin C 4.2%
Calcium 5.3% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
Next day add 1 1/2 tablespoon liquid smoke.
Mix well.
Make 2 logs.
Bake on cookie sheet for 1 hour at 300 degrees.
Keep watch, don't over bake.
