Venison Summer Sausage Recipe
Are you looking for Venison Summer Sausage Recipe? I have a Venison Summer Sausage Recipe. I learnt it from my grandmother. You can easily cook Venison Summer Sausage through this recipe. I have cooked this recipe many times. This is really delicious. You should try this Venison Summer Sausage Recipe. You will be thankful for this recipe.
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings5
Main IngredientVenison
Ingredients
6 lbs. ground venison
3/8 cup quick curing salt
1/4 tea spoon minced garlic
1 1/2 tablespoon mustard seed
2 tablespoon black pepper
1 1/2 tea spoon paprika
1 1/2 tea spoon sugar
Directions
Mix all the ingredients and chill overnight.
Next day add 1 1/2 tablespoon liquid smoke.
Mix well.
Make 2 logs.
Bake on cookie sheet for 1 hour at 300 degrees.
Keep watch, don't over bake.
Next day add 1 1/2 tablespoon liquid smoke.
Mix well.
Make 2 logs.
Bake on cookie sheet for 1 hour at 300 degrees.
Keep watch, don't over bake.
Comments
Comments: 6 |
Add a Comment
maldonado says :
Nice discussion! Good questions and perfect answers. I have tried this Venison Summer Sausage Recipe many times. You should also try it.
Posted on: 11 February 2008 - 5:13pm
alok says :
Thanks for posting this Venison Summer Sausage recipe maldonado.
Ganesh I guess Venison is deer meat.
Posted on: 9 February 2008 - 5:13am
Ganesh Dutta says :
Hey Maldonado,
This Venison Summer Sausage Recipe is good. This recipe is also looking very simple and easy. Such types of side dishes makes lunch and dinner party more enjoyful.After seen this recipe I thought it would be a great option for summer .
But What is this vension?Can you please clear this.
By the way thanks for posting this nice recipe of Vension Summer Sausage.
Posted on: 9 February 2008 - 4:24am
Petal says :
Cool. I never knew so much about sausages !! Thanks ...
Posted on: 3 February 2008 - 2:55am
Bianca says :
Summer Sausage is a type of cured sausage where salt, drying and fermentation are used to provide long term properties (such as flavor) to the sausage. Summer sausage, just like hot dogs, are cooked, usually in hot water and kept under refrigeration for long periods of time, sometime, months. Summer sausages are semi-dry sausage, which are a type of cured sausage again. Dry sausages, the other type of cured sausages, on the other hand, are not cooked but dried to about three fourth of their weight over long periods of time (several months).
Summer sausage are typically made from pork and beef. They are typically cooked. As a finish, Summer sausage can be stuffed into fibrous casings or beef middles for the traditional size.
Posted on: 3 February 2008 - 2:27am
