Venison Stew Recipe

This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home.
Venison Stew picture

Summary

Preparation Time30 MinCooking Time3 Hr 20 Min
Ready In3 Hr 50 MinDifficulty LevelBit Difficult
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest Group

Ingredients

 Bacon slices4 , cut into 1/2-inch pieces
 Boneless venison1 Pound, cut into 1-inch cubes
 Water2 Cup (32 tbs)
 Dry red wine1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Dried thyme leaves1⁄4 Teaspoon
 Dried marjoram1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Pearl onions4 Ounce (1 cup)
 Carrots2 Medium, cut into pieces
 Potato1 Large, cut into pieces
 Cold water1⁄2 Cup (8 tbs)
 All purpose flour3 Tablespoon
 Browning sauce1⁄2 Teaspoon (if desired)
 Chopped parsley2 Tablespoon (fresh)

Nutrition Facts

Serving size

Calories 311 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 22.1 mg7.4%

Sodium 710.8 mg29.6%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3.3 g13.2%

Sugars 3.4 g

Protein 28 g56.9%

Vitamin A 115.3% Vitamin C 45.8%

Calcium 5.9% Iron 31.1%

*Based on a 2000 Calorie diet

Directions

1. Cook bacon in 4-quart Dutch oven over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving fat in Dutch oven, and drain on paper towels; reserve.
2. Cook venison in bacon fat over medium-high heat about 7 minutes, stirring occasionally, until brown. Stir in 2 cups water, the wine, salt, thyme, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until venison is almost tender.
3. Stir in onions, carrots and potato. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables and venison are tender.
4. Shake 1/2 cup cold water and the flour in a tightly covered container; gradually stir into stew. Stir in browning sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with bacon and parsley.

Comments

shantihhh profile page

shantihhh says :

love venison lucky you to have access/hunter friend.
Posted on: 29 July 2007 - 2:55pm
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