Venison Steak Recipe
Venison Steak is a delicious meat preparation. The first time I prepared this dish, my husband who likes beef better fell in love with venison! Try this great Venison Steak recipe for yourself.
Ingredients
| Flour | 2 Tablespoon | |
| 1 1/2 to 2 lb. venison round steak | ||
| Shortening | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Onion | 1 , sliced | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Pound flour into meat with meat hammer or saucer edge until slightly flattened.
Sprinkle with salt and pepper.
Heat shortening; brown meat on both sides in heavy skillet.
Add water, onion and celery.
Cover and simmer on top of stove about 1 hour and 30 minutes.
Add more water during cooking, if necessary.
Remove meat when done and thicken liquid with flour and water paste to make gravy.
Sprinkle with salt and pepper.
Heat shortening; brown meat on both sides in heavy skillet.
Add water, onion and celery.
Cover and simmer on top of stove about 1 hour and 30 minutes.
Add more water during cooking, if necessary.
Remove meat when done and thicken liquid with flour and water paste to make gravy.
Chef
