Venison Steak Recipe
Ingredients
| 4 Venison Loin Steaks | ||
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Parsley | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Blue cheese | 6 Tablespoon | |
| Butter | 6 Tablespoon | |
Directions
Mix the onion, garlic, lemon juice, parsley & Worcestershire sauce.
Then mix the blue cheese and butter.
Broil steaks until brown, 7 to 10 minutes on one side.
Turn steaks over and pour all ingredients over them.
Put them back into the oven until cheese and butter are melted, about 3 to 5 minutes.
Then mix the blue cheese and butter.
Broil steaks until brown, 7 to 10 minutes on one side.
Turn steaks over and pour all ingredients over them.
Put them back into the oven until cheese and butter are melted, about 3 to 5 minutes.
Chef
