Venison Pot Roast Recipe
This Venison Pot Roast is a family favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Venison Pot Roast recipe.
Ingredients
| Venison | 4 Pound | |
| Salt | To Taste | |
| Pepper | 1 | |
| Flour | ||
| Shortening | ||
| Carrots | 1 Can (10oz) | |
| 8 or 9 sm. onions | ||
| 4 or 5 med. potatoes | ||
Directions
Season meat with salt and pepper; dredge in flour.
Brown meat in shortening; drain.
Add enough water to cover meat.
Simmer about 2 hours or until tender.
Add vegetables and cook until done.
Fresh carrots may be used.
As many onions and potatoes as desired, may be added.
Brown meat in shortening; drain.
Add enough water to cover meat.
Simmer about 2 hours or until tender.
Add vegetables and cook until done.
Fresh carrots may be used.
As many onions and potatoes as desired, may be added.
Chef
