Venison Jambalaya Recipe
Ingredients
1 onion, chopped
1 green pepper, chopped
3 tbsp. butter
1 tsp. garlic powder
1 qt. canned tomatoes
Salt and pepper to taste
1 1/2 c. chopped cooked venison
1 c. uncooked rice
Directions
Saute onion and green pepper in butter until tender.
Add garlic powder, tomatoes, salt, pepper and veni- son; blend well.
Stir in rice; simmer for 20 minutes.
Add garlic powder, tomatoes, salt, pepper and veni- son; blend well.
Stir in rice; simmer for 20 minutes.
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