Venison Goulash Recipe
Ingredients
| Venison | 2 Pound, cut in 1 inch cubes | |
| Onion | 1 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Worcestershire sauce | 1 Cup (16 tbs) | |
| Vinegar | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Paprika | 2 1⁄2 Teaspoon | |
| Catsup | 1⁄2 Cup (8 tbs) | |
| Dry mustard | 1⁄2 Teaspoon | |
| Red pepper | 1 Dash | |
| Water | 3 Cup (48 tbs) | |
| Flour | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1607 Calories from Fat 238
% Daily Value*
Total Fat 27 g41.2%
Saturated Fat 6.1 g30.7%
Trans Fat 0 g
Cholesterol 163.3 mg54.4%
Sodium 7919.3 mg330%
Total Carbohydrates 144 g47.9%
Dietary Fiber 8.6 g34.4%
Sugars 78.1 g
Protein 204 g408%
Vitamin A 158.9% Vitamin C 125%
Calcium 44.7% Iron 257%
*Based on a 2000 Calorie diet
Directions
Add onion and brown sugar.
Mix and stir in Worcestershire sauce, vinegar, salt, paprika, catsup, mustard, red pepper and water.
Cook under 15 pounds pressure for 15 minutes.
Thicken with flour in 1/4 cup additional water.
Serve on noodles.
Chef
