Venison Chops In Italian Sauce Recipe

Summary

CuisineCourse
Method

Ingredients

 Venison chops18
 Cooking oil1 Tablespoon
 Green pepper1 , sliced
 Celery and leaves4 , cut into chunks
 Celery chunks and leaves1⁄2 Cup (8 tbs)
 Olive oil1 Tablespoon
 Tomato paste8 Ounce (1 Large Can)
 Canned tomato paste15 Ounce (Use 1 large can)
 Water3 Cup (48 tbs)
 Salt To Taste
 Rosemary1
 Garlic salt To Taste
 Pepper To Taste
 Oregano1 Teaspoon
 Onion salt To Taste
 Grated romano cheese1⁄4 Cup (4 tbs) (As Required)

Nutrition Facts

Serving size: Complete recipe

Calories 7941 Calories from Fat 2184

% Daily Value*

Total Fat 244 g375.8%

Saturated Fat 53.7 g268.4%

Trans Fat 0 g

Cholesterol 1127.7 mg

Sodium 1845.8 mg76.9%

Total Carbohydrates 96 g32%

Dietary Fiber 24 g96%

Sugars 58.6 g

Protein 1345 g2689.9%

Vitamin A 162.1% Vitamin C 367.5%

Calcium 97.4% Iron 1069.5%

*Based on a 2000 Calorie diet

Directions

Brown chops in oil and drain.
Place in roaster or casserole dish.
Saute green pepper, celery chunks and leaves in olive oil.
When done, add tomato paste, water, salt, pepper and other seasonings to taste.
Add generous amount of romano cheese, at least 3/4 cup.
Simmer sauce about 15 minutes.
Cover chops with sauce and bake about 1 hour and 30 minutes at 350 degrees.
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