Venison Chops In Italian Sauce Recipe
A truly magical recipe for Venison Chops In Italian Sauce not only looks nice but also tastes great! The Venison Chops In Italian Sauce is made with Meat Meatloaf which is easy to find at any grocery store. Even though Venison Chops In Italian Sauce is a Main Dish I relish it any time of the day. In case you try out this Venison Chops In Italian Sauce, make it a point to get back with your feedback and comments .
Ingredients
18 venison chops
Cooking oil
Green pepper, sliced
Celery chunks and leaves
Olive oil
1 Ige. can tomato paste
3 c. water
Salt and pepper
Rosemary
Garlic salt
Oregano
Onion salt
Romano cheese, grated
Directions
Brown chops in oil and drain.
Place in roaster or casserole dish.
Saute green pepper, celery chunks and leaves in olive oil.
When done, add tomato paste, water, salt, pepper and other seasonings to taste.
Add generous amount of romano cheese, at least 3/4 cup.
Simmer sauce about 15 minutes.
Cover chops with sauce and bake about 1 hour and 30 minutes at 350 degrees.
Place in roaster or casserole dish.
Saute green pepper, celery chunks and leaves in olive oil.
When done, add tomato paste, water, salt, pepper and other seasonings to taste.
Add generous amount of romano cheese, at least 3/4 cup.
Simmer sauce about 15 minutes.
Cover chops with sauce and bake about 1 hour and 30 minutes at 350 degrees.
