Venison With Port And Cranberries Recipe
Summary
Interest GroupGourmet
Ingredients
| Venison steak | 4 1/2 inch | |
| Salt | To Taste | |
| MARINADE | ||
| Whole cranberry sauce | 2 Tablespoon | |
| Port | 2 Tablespoon | |
| 1/4 cup frozen orange juice concentrate | ||
| Generous pinch cinnamon | ||
| Pinch nutmeg | ||
| black pepper | 1 | |
Directions
The day before the barbecue, place venison in a glass or ceramic dish.
Mix together marinade ingredients and pour over the venison.
Cover and place in the refrigerator for 24 hours, turning steaks occasionally.
Remove venison from marinade.
Barbecue steaks over hot coals for 4 to 6 minutes each side, basting often with marinade.
Season to taste.
Mix together marinade ingredients and pour over the venison.
Cover and place in the refrigerator for 24 hours, turning steaks occasionally.
Remove venison from marinade.
Barbecue steaks over hot coals for 4 to 6 minutes each side, basting often with marinade.
Season to taste.
Chef
