Venison Vegetable Bundles Recipe
Ingredients
| 4 venison steaks | ||
| Carrots | 4 | |
| Onion | 1 , sliced | |
| Potatoes | 4 Medium, sliced | |
| 2 green peppers, cut into rings | ||
| Tarragon | 1/2 Teaspoon | |
| Heavy duty aluminum foil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place 1 steak each on a square of foil.
Divide remaining ingredients among the four foil squares, topping and surrounding meat.
Tightly seal foil around meat and vegetables.
Cook over coals in campfire 1 hour or until carrots and potatoes are fork tender.
Divide remaining ingredients among the four foil squares, topping and surrounding meat.
Tightly seal foil around meat and vegetables.
Cook over coals in campfire 1 hour or until carrots and potatoes are fork tender.
Chef
