Venison Vegetable Bundles Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Venison steak4
 Carrots4 , cut into sticks
 Onion1 , sliced
 Potatoes4 Medium, sliced
 Green peppers2 , cut into rings
 Tarragon1⁄2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2266 Calories from Fat 343

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 244.8 mg

Sodium 622.3 mg25.9%

Total Carbohydrates 179 g59.6%

Dietary Fiber 29.7 g118.8%

Sugars 30 g

Protein 313 g626.7%

Vitamin A 839.8% Vitamin C 672.3%

Calcium 34.9% Iron 264.9%

*Based on a 2000 Calorie diet

Directions

Place 1 steak each on a square of foil.
Divide remaining ingredients among the four foil squares, topping and surrounding meat.
Tightly seal foil around meat and vegetables.
Cook over coals in campfire 1 hour or until carrots and potatoes are fork tender.
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