Venison Tournedos With Mustard Sauce Recipe
Ingredients
1 tbsp peanut oil
4 6 oz venison tournedos
Salt and pepper
2 tsp French shallots, chopped
3 tbsp hot mustard
1 cup beef broth
1/2 tsp tarragon, chopped
3 tbsp sour cream
Directions
Preheat oven to 225 °F (105 °C).
In a frying pan, heat oil.
Cook tournedos to desired taste.
Turn over once only.
Season with salt and pepper.
Transfer tournedos to a baking sheet.
Keep warm in oven.
In hot frying pan, cook shallots 1 minute.
Fold in mustard.
Add beef broth and tarragon.
Let liquid reduce by half.
Add sour cream.
Reduce heat.
Return tournedos to pan.
Turn over in sauce so meat is well coated.
Reheat without boiling.
In a frying pan, heat oil.
Cook tournedos to desired taste.
Turn over once only.
Season with salt and pepper.
Transfer tournedos to a baking sheet.
Keep warm in oven.
In hot frying pan, cook shallots 1 minute.
Fold in mustard.
Add beef broth and tarragon.
Let liquid reduce by half.
Add sour cream.
Reduce heat.
Return tournedos to pan.
Turn over in sauce so meat is well coated.
Reheat without boiling.
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