Venison Tournedos With Mustard Sauce Recipe
Preparing their favorite Venison Tournedos With Mustard Sauce is a way of letting my family know that I love them. This Venison Tournedos With Mustard Sauce is so tasty that I cannot resist serving it as a Side Dish often. The marriage of the irresistible flavors of Venison with other ingredients is the secret to this Venison Tournedos With Mustard Sauce. This Venison Tournedos With Mustard Sauce is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1 tbsp peanut oil
4 6 oz venison tournedos
Salt and pepper
2 tsp French shallots, chopped
3 tbsp hot mustard
1 cup beef broth
1/2 tsp tarragon, chopped
3 tbsp sour cream
Directions
Preheat oven to 225 °F (105 °C).
In a frying pan, heat oil.
Cook tournedos to desired taste.
Turn over once only.
Season with salt and pepper.
Transfer tournedos to a baking sheet.
Keep warm in oven.
In hot frying pan, cook shallots 1 minute.
Fold in mustard.
Add beef broth and tarragon.
Let liquid reduce by half.
Add sour cream.
Reduce heat.
Return tournedos to pan.
Turn over in sauce so meat is well coated.
Reheat without boiling.
In a frying pan, heat oil.
Cook tournedos to desired taste.
Turn over once only.
Season with salt and pepper.
Transfer tournedos to a baking sheet.
Keep warm in oven.
In hot frying pan, cook shallots 1 minute.
Fold in mustard.
Add beef broth and tarragon.
Let liquid reduce by half.
Add sour cream.
Reduce heat.
Return tournedos to pan.
Turn over in sauce so meat is well coated.
Reheat without boiling.
