Venison Stew Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 2 lb. venison stew meat
 2 lb. beef stew meat
 Stewed tomatoes2 Can (10oz)
 Potatoes8
 Carrots 7
 Onion1
 Water6 Cup (16 tbs)
 Cooking oil

Directions

Salt, pepper and flour meat.
Cover bottom of 8 quart saucepan with cooking oil and heat.
Add meat; sear until brown.
Add 4 cups water, onion and stewed tomatoes.
Simmer for 2 hours.
Add potatoes and carrots.
Turn heat to medium and cook for one more hour, or until vegetables are tender (not mushy).
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