Venison Stew Recipe
Ingredients
2 lb. venison stew meat
2 lb. beef stew meat
2 cans stewed tomatoes
6 to 8 potatoes
5 to 7 carrots
1 onion
4 to 6 cup water
Cooking oil
Directions
Salt, pepper and flour meat.
Cover bottom of 8 quart saucepan with cooking oil and heat.
Add meat; sear until brown.
Add 4 cups water, onion and stewed tomatoes.
Simmer for 2 hours.
Add potatoes and carrots.
Turn heat to medium and cook for one more hour, or until vegetables are tender (not mushy).
Cover bottom of 8 quart saucepan with cooking oil and heat.
Add meat; sear until brown.
Add 4 cups water, onion and stewed tomatoes.
Simmer for 2 hours.
Add potatoes and carrots.
Turn heat to medium and cook for one more hour, or until vegetables are tender (not mushy).
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