Venison Stew Recipe
Do you want a great in taste Venison Stew recipe? It is served as a delicious Side Dish. No other ingredient will make Venison Stew taste so awesome than Meat Meatloaf. Was it you or the fragrance of Venison Stew that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
2 lb. venison stew meat
2 lb. beef stew meat
2 cans stewed tomatoes
6 to 8 potatoes
5 to 7 carrots
1 onion
4 to 6 cup water
Cooking oil
Directions
Salt, pepper and flour meat.
Cover bottom of 8 quart saucepan with cooking oil and heat.
Add meat; sear until brown.
Add 4 cups water, onion and stewed tomatoes.
Simmer for 2 hours.
Add potatoes and carrots.
Turn heat to medium and cook for one more hour, or until vegetables are tender (not mushy).
Cover bottom of 8 quart saucepan with cooking oil and heat.
Add meat; sear until brown.
Add 4 cups water, onion and stewed tomatoes.
Simmer for 2 hours.
Add potatoes and carrots.
Turn heat to medium and cook for one more hour, or until vegetables are tender (not mushy).
