Venison Steaks Or Chops Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
HealthyHigh Protein
Ingredients
| 8 venison steaks or chops, 1 1/2 inches thick | ||
| Burgundy | ||
| Ground pepper | 1 To taste | |
| Seasoned all-purpose flour | ||
| Butter (about 1/3 cup) | ||
| Mushrooms | 1/2 pound, sliced | |
| Bacon Slices | 6 , cut into strips | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Celery | 1/2 Cup (16 tbs), diced | |
Directions
Place steaks in a shallow pan and pour wine over just barely to cover; sprinkle liberally with pepper.
Marinate overnight.
Remove meat from marinade; dry on paper towels.
Turn in seasoned flour and saute in butter until nicely browned and tender.
In another skillet simmer in 2 tablespoons butter the mushrooms, bacon, onion, and celery.
When lightly browned, add wine marinade and bring to the boiling point.
Serve steaks on a heated platter; pour sauce with vegetables over the meat.
Makes 8 servings.
Marinate overnight.
Remove meat from marinade; dry on paper towels.
Turn in seasoned flour and saute in butter until nicely browned and tender.
In another skillet simmer in 2 tablespoons butter the mushrooms, bacon, onion, and celery.
When lightly browned, add wine marinade and bring to the boiling point.
Serve steaks on a heated platter; pour sauce with vegetables over the meat.
Makes 8 servings.
Chef
