Venison Steaks Recipe
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Flour | 3 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Venison steaks - 6 , cut from the round | ||
| Fat for frying | ||
| Small onion | 1 | |
| Medium carrots - 4 , scraped | ||
| Celery and tops - 1/2 cup, diced | ||
| Beef broth | 1 1/2 Cup (16 tbs) | |
Directions
MAKING
1 In a bowl, combine flour, salt and marjoram.
2 Rub the mixture over meat.
3 In a pressure pan, heat the fat and brown steaks in it.
4 Add in the vegetables and broth.
5 Cover, and set control at 10.
6 Cook for 20 to 30 minutes after control jiggles.
7 Allow to cool for 5 minutes.
8 Place the pan under cold water to reduce the pressure quickly.
9 Rub the vegetables through sieve, food mill or blender to thicken the gravy.
SERVING
10 Serve hot.
1 In a bowl, combine flour, salt and marjoram.
2 Rub the mixture over meat.
3 In a pressure pan, heat the fat and brown steaks in it.
4 Add in the vegetables and broth.
5 Cover, and set control at 10.
6 Cook for 20 to 30 minutes after control jiggles.
7 Allow to cool for 5 minutes.
8 Place the pan under cold water to reduce the pressure quickly.
9 Rub the vegetables through sieve, food mill or blender to thicken the gravy.
SERVING
10 Serve hot.
Chef
