Venison Roast Recipe
Ingredients
| Medium onions - 2, sliced | ||
| Celery - 5 ribs, chopped | ||
| Parsley | 1 Tablespoon, chopped | |
| Water | 1 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Red wine | 1 Cup (16 tbs) | |
| Black pepper - 1 tablespoon, cracked | ||
| Carrots | 2 | |
| Venison | 1 | |
Directions
GETTING READY
1) Preheat the oven to 300 degrees.
2) In a mixing bowl, combine all the ingredients.
3) Marinate the roast for 24 hours, turning multiple times in between.
MAKING
4) Bake in the oven, uncovered, until cooked as per your taste.
5) Baste the roast by using the marinade.
SERVING
6) Slice and serve as required.
TIPS
It is better if the roast is rubbed with salt meat.
1) Preheat the oven to 300 degrees.
2) In a mixing bowl, combine all the ingredients.
3) Marinate the roast for 24 hours, turning multiple times in between.
MAKING
4) Bake in the oven, uncovered, until cooked as per your taste.
5) Baste the roast by using the marinade.
SERVING
6) Slice and serve as required.
TIPS
It is better if the roast is rubbed with salt meat.
Chef
