Venison Or Lamb En Croute Recipe

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Puff pastry3⁄4 Pound (350 Gram)
 Lamb loin chops4 (Preferably Boneless)
 Dried apricots1⁄2 Cup (8 tbs), chopped
 Ginger slice3 , julienned
 Oil1 Tablespoon
 Fresh rosemary sprigs/Dried rosemary2
 Salt1⁄2 Teaspoon
 Pepper1 Teaspoon

Directions

GETTING READY
1) Set the oven to 400 degrees F (200C) and preheat it.

MAKING
2) Divide the pastry into 4 rectangular portions after rolling it out.
3) Take a frying pan and heat oil in it.
4) Sear the lamb chops in the oil.
5) Place a chop on each of the rectangular portions.
6) Top it with a sprig of rosemary and chopped apricots.
7) Seal it into a parcel after seasoning it with salt and pepper.
8) Brush the parcels with beaten egg yolk and a little milk.
9) Bake for 20 minutes in the pre heated oven.

SERVING
10) Garnish according to choice before serving.
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