Venison Or Beef Stew Recipe
Ingredients
| Venison or beef cubes - 1 1/2 pounds | ||
| Oil | 2 Tablespoon | |
| Medium onion - 1, chopped | ||
| Carrots - 4, peeled and cut into 1-inch pieces | ||
| Rib celery - 1, cut into 1-inch pieces | ||
| Medium potatoes -4, peeled and quartered | ||
| Whole tomatoes - 1 can of 12-ounces, undrained | ||
| Beef broth - 1 can of 10 1/2-ounces | ||
| Worcestershire sauce | 1 Tablespoon | |
| Parsley flakes | 1 Tablespoon | |
| Bay leaf | 1 | |
| Salt | 2 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Quick-cooking tapioca | 2 Tablespoon | |
Directions
MAKING
1) In a skillet placed over medium heat, brown the meat in oil.
2) Put the cooked meat in a slow cooker and add all the reamining ingredients. Mix well.
3) Cover the cooker and cook over low heat for 8 to 9 hours.
SERVING
4) Serve hot.
1) In a skillet placed over medium heat, brown the meat in oil.
2) Put the cooked meat in a slow cooker and add all the reamining ingredients. Mix well.
3) Cover the cooker and cook over low heat for 8 to 9 hours.
SERVING
4) Serve hot.
Chef
