Venison Mincemeat Recipe
Ingredients
| Venison | 2 Pound | |
| Currants | 2 Cup (16 tbs) | |
| Oranges | 3 | |
| Apples | 8 Cup (16 tbs), finely chopped | |
| 2 cups ground beef suet | ||
| Raisins | 4 Cup (16 tbs) | |
| Apple cider | 8 Cup (16 tbs) | |
| Sugar | 6 Cup (16 tbs) | |
| Ground cloves | 2 Tablespoon | |
| Ground nutmeg | 2 Teaspoon | |
| Ground cinnamon | 2 Teaspoon | |
| Salt | 2 Tablespoon | |
| Ground allspice | 2 Teaspoon | |
Directions
Simmer meat in cider 30 minutes.
Mix with remaining ingredients and simmer, covered 3 hours.
Mix with remaining ingredients and simmer, covered 3 hours.
Chef
