Venison Meatballs With Sauce Recipe
Ingredients
2 cups potatoes,grated
1 1/2 Ibs ground buffalo meat
2/3 cup onion, chopped
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 cup milk
1 egg, beaten
1/4 cup butter
1/2 cup water
3 tbsp flour
2 1/2 cups water
2 cups sour cream
1 tsp dill seeds
10 oz frozen green peas
Directions
In a large bowl, mix first 8 ingredients.
Shape into 1 1/2 inch (3.75 cm) meatballs.
In a cast iron skillet, melt 1 tbsp (15 mL) butter.
Brown meatballs.
Pour in 1/2 cup (125 mL) water.
Cover.
Simmer 20 minutes.
Remove meatballs.
Keep warm.
In the same skillet, melt remaining butter.
Mix in flour.
Add 2 1/2 cups (625 mL) water.
While stirring, simmer until sauce thickens.
Remove from heat.
Add sour cream, dill and green peas.
Heat through.
Place meatballs in sauce.
Mix well.
Simmer 3 minutes.
Shape into 1 1/2 inch (3.75 cm) meatballs.
In a cast iron skillet, melt 1 tbsp (15 mL) butter.
Brown meatballs.
Pour in 1/2 cup (125 mL) water.
Cover.
Simmer 20 minutes.
Remove meatballs.
Keep warm.
In the same skillet, melt remaining butter.
Mix in flour.
Add 2 1/2 cups (625 mL) water.
While stirring, simmer until sauce thickens.
Remove from heat.
Add sour cream, dill and green peas.
Heat through.
Place meatballs in sauce.
Mix well.
Simmer 3 minutes.
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