Venison Meatballs With Sauce Recipe
I am sure you will not have a better recipe to compare with this Venison Meatballs With Sauce recipe? It is always prepared with Venison as the key ingredient. It is an ideal Main Dish. If you don't want to be a big sinner, don't simply read this Venison Meatballs With Sauce recipe, try it as well.
Ingredients
2 cups potatoes,grated
1 1/2 Ibs ground buffalo meat
2/3 cup onion, chopped
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 cup milk
1 egg, beaten
1/4 cup butter
1/2 cup water
3 tbsp flour
2 1/2 cups water
2 cups sour cream
1 tsp dill seeds
10 oz frozen green peas
Directions
In a large bowl, mix first 8 ingredients.
Shape into 1 1/2 inch (3.75 cm) meatballs.
In a cast iron skillet, melt 1 tbsp (15 mL) butter.
Brown meatballs.
Pour in 1/2 cup (125 mL) water.
Cover.
Simmer 20 minutes.
Remove meatballs.
Keep warm.
In the same skillet, melt remaining butter.
Mix in flour.
Add 2 1/2 cups (625 mL) water.
While stirring, simmer until sauce thickens.
Remove from heat.
Add sour cream, dill and green peas.
Heat through.
Place meatballs in sauce.
Mix well.
Simmer 3 minutes.
Shape into 1 1/2 inch (3.75 cm) meatballs.
In a cast iron skillet, melt 1 tbsp (15 mL) butter.
Brown meatballs.
Pour in 1/2 cup (125 mL) water.
Cover.
Simmer 20 minutes.
Remove meatballs.
Keep warm.
In the same skillet, melt remaining butter.
Mix in flour.
Add 2 1/2 cups (625 mL) water.
While stirring, simmer until sauce thickens.
Remove from heat.
Add sour cream, dill and green peas.
Heat through.
Place meatballs in sauce.
Mix well.
Simmer 3 minutes.
