Venison Kebabs With Vegetables Recipe
Delicious Venison Kebabs With Vegetables is perfect for your backyard parties. The aroma of the Kebabs is enough to get you addicted to it. Try the Venison Kebabs With Vegetables!
Ingredients
| Marinade | ||
| Red wine | 1/4 Cup (16 tbs) | |
| Oil | 1/4 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Venison | 1 Pound, cubed | |
| Cherry tomatoes | 8 | |
| 1 onion, cut into 8 wedges | ||
| Mushrooms | 16 | |
| Green bell pepper pieces | 16 | |
Directions
– Heat barbecue 20 minutes prior to cooking.
– In a bowl, combine all marinade ingredients, add cubed venison and marinate for 6 hours.
– Drain meat, then slip onto skewers, alternating with vegetables. Cook over barbecue, basting with marinade from time to time.
– In a bowl, combine all marinade ingredients, add cubed venison and marinate for 6 hours.
– Drain meat, then slip onto skewers, alternating with vegetables. Cook over barbecue, basting with marinade from time to time.
Chef
