Venison Jerky - Part 1 Recipe Video

Summary

Cooking Time2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 
Please See Video

Directions

For recipe directions, please refer to the video

Editors Review

Have a large 4 pound venison roast and do not know what to do of it? It is not the same as a rib roast, or pork loin, but you can still make something of this tough and fibrous deer roast, with an extra amount of effort and attention to detail. Watch the video to learn how smoke a large venison roast on the Weber using the smokenator, to make something good with what can otherwise be a disaster! Watch part 2 to know how to turn the smoked roast into the best venison jerky you have ever tasted.
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