Venison Hunter's Style Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
SpecialityMain Ingredient

Ingredients

 Venison3 Pound
 Butter2 Tablespoon
 Onion1 , chopped
 Ham1 (1 Inch)
 Garlic1 Clove (5 gm), minced
 Bay leaves2
 Thyme sprig2
 Flour1 Tablespoon
 Warm water2 Cup (32 tbs)
 Consomme1 Quart
 Mushrooms1⁄2 Pound, chopped
 Lemon peel1 , grated
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2213 Calories from Fat 600

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 25.8 g129.1%

Trans Fat 0 g

Cholesterol 409.5 mg

Sodium 3180 mg132.5%

Total Carbohydrates 45 g14.9%

Dietary Fiber 7.3 g29.1%

Sugars 10.1 g

Protein 358 g715.5%

Vitamin A 21.4% Vitamin C 69.5%

Calcium 28.1% Iron 258.4%

*Based on a 2000 Calorie diet

Directions

Cut the venison into pieces 2 inches square.
Salt and pepper generously.
Put the butter into the skillet with the venison and let the meat brown slowly.
When it is nearly brown, add the chopped onion and let it brown slightly.
Then add the ham, garlic, bay leaves, and thyme, all minced very fine.
Stir and simmer for 2 minutes.
Add the flour and cook a few minutes longer.
Add the warm water and let come to a good simmer.
Now add the consomme and let all cook slowly for 1 hour.
Season again according to taste and add the mushrooms and the lemon peel.
Let all cook a 1/2 hour longer and serve on very hot plates.
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