Venison Fondue Recipe

Difficulty LevelVery EasyCuisineFrench

CourseSide DishMain IngredientVenison

4 cups peanut oil

1 potato, sliced

2 garlic cloves

1 lb cubed venison

In a fondue dish, pour oil.
Add potato slices and garlic.
Heat oil to 350 °F (175 °C).
Arrange venison on a serving dish.

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