Venison Fondue Recipe
Make Venison Fondue! No other activity will relax you as much as this does. I prefer to make Venison Fondue as a Side Dish for all my family get-togethers. Seems like French food never lets you down. This recipe of Venison Fondue is one such example. The most essential ingredient in Venison Fondue is always Venison. I hope that this Venison Fondue recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
4 cups peanut oil
1 potato, sliced
2 garlic cloves
1 lb cubed venison
Directions
In a fondue dish, pour oil.
Add potato slices and garlic.
Heat oil to 350 °F (175 °C).
Arrange venison on a serving dish.
Add potato slices and garlic.
Heat oil to 350 °F (175 °C).
Arrange venison on a serving dish.
