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Venison Chops Parmesan Recipe
|Onions||2 Medium, peeled, quartered, and sliced|
|Beef bouillon/1 bouillon cube dissolved in 1 cup hot water||1 Cup (16 tbs)|
|French bread slice||8 , toasted|
|Dairy sour cream||1 Cup (16 tbs)|
|Grated parmesan cheese||3 Tablespoon|
Calories 589 Calories from Fat 185
% Daily Value*
Total Fat 21 g31.8%
Saturated Fat 7.9 g39.5%
Trans Fat 0.2 g
Cholesterol 85.1 mg
Sodium 443.7 mg18.5%
Total Carbohydrates 21 g7%
Dietary Fiber 1.4 g5.7%
Sugars 4.5 g
Protein 80 g159.1%
Vitamin A 4.8% Vitamin C 7.2%
Calcium 16.7% Iron 59.9%
*Based on a 2000 Calorie diet
Melt butter and saute onions until they are limp and straw-colored.
Remove onions and add shortening.
Brown chops on both sides and sprinkle with salt and pepper.
Top with onions and bouillon.
Simmer, covered, until meat has reached the desired degree of doneness, 15 to 30 minutes.
Arrange toast on serving dish or individual plates, top each slice with a chop, and keep warm.
Add sour cream and Worcestershire to pan drippings and stir until mixed and heated.
Pour over chops and sprinkle with Parmesan cheese.
Makes 8 servings.