Venison Chops Parmesan Recipe

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Venison chops8
 Butter1 Tablespoon
 Onions2 Medium, peeled, quartered, and sliced
 Shortening1 Tablespoon
 Beef bouillon/1 bouillon cube dissolved in 1 cup hot water1 Cup (16 tbs)
 French bread slice8 , toasted
 Dairy sour cream1 Cup (16 tbs)
 Worcestershire1 Tablespoon
 Grated parmesan cheese3 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 589 Calories from Fat 185

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 7.9 g39.5%

Trans Fat 0.2 g

Cholesterol 85.1 mg

Sodium 443.7 mg18.5%

Total Carbohydrates 21 g7%

Dietary Fiber 1.4 g5.7%

Sugars 4.5 g

Protein 80 g159.1%

Vitamin A 4.8% Vitamin C 7.2%

Calcium 16.7% Iron 59.9%

*Based on a 2000 Calorie diet

Directions

Trim fat from chops.
Melt butter and saute onions until they are limp and straw-colored.
Remove onions and add shortening.
Brown chops on both sides and sprinkle with salt and pepper.
Top with onions and bouillon.
Simmer, covered, until meat has reached the desired degree of doneness, 15 to 30 minutes.
Arrange toast on serving dish or individual plates, top each slice with a chop, and keep warm.
Add sour cream and Worcestershire to pan drippings and stir until mixed and heated.
Pour over chops and sprinkle with Parmesan cheese.
Makes 8 servings.
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