Venison Chops Recipe
Summary
Ingredients
| Venison chops | 2 Pound (trimmed) | |
| Onion | 1 Medium, finely chopped | |
| Celery | 3⁄10 Cup (4 tbs), chopped | |
| Green pepper | 3⁄10 Cup (4 tbs), chopped | |
| Chili sauce | 3⁄10 Cup (4 tbs) | |
| Dry sherry | 3⁄10 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 3⁄10 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1133 Calories from Fat 220
% Daily Value*
Total Fat 24 g37.7%
Saturated Fat 5.8 g29.2%
Trans Fat 0 g
Cholesterol 163.3 mg54.4%
Sodium 2421.6 mg100.9%
Total Carbohydrates 27 g8.9%
Dietary Fiber 5.1 g20.5%
Sugars 11.2 g
Protein 198 g396.8%
Vitamin A 9.5% Vitamin C 78.3%
Calcium 12.8% Iron 151.6%
*Based on a 2000 Calorie diet
Directions
Cover.
Microwave on medium for 10 minutes.
Drain and turn meat over.
Combine remaining ingredients in 4-cup measure.
Pour sauce over chops.
Recover and continue cooking on medium for 10 to 15 minutes.
Let stand, covered, 5 minutes before serving.
Chef
