Venison Chili Recipe

Summary

Main Ingredient

Ingredients

 Ground venison1 Pound
 Ground sausage1⁄2 Pound
 Onion1 1⁄2 Cup (24 tbs), diced
 Salt1 Teaspoon
 Cumin powder1 Teaspoon
 Chili powder2 Tablespoon
 Flour2 Tablespoon
 Canned red kidney beans1 Pound (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 1636 Calories from Fat 353

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 352 mg

Sodium 5282.5 mg220.1%

Total Carbohydrates 161 g53.8%

Dietary Fiber 51.6 g206.6%

Sugars 24.9 g

Protein 161 g322.5%

Vitamin A 178% Vitamin C 70%

Calcium 28.3% Iron 73.4%

*Based on a 2000 Calorie diet

Directions

Fry ground venison and sausage until lightly browned.
Add onion.
Stir and brown.
Add remaining ingredients except beans.
Cover and cook slowly 1 hour.
Add beans and heat additional 10 minutes.
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