Venison Chili Recipe
Ingredients
| Venison | 2 Pound | |
| Ground pork | 1 Pound | |
| Garlic | 4 Clove (5gm), chopped | |
| Bay leaves | 3 | |
| Tomatoes | 1 Quart | |
| Onion | 1 , chopped | |
| Chili powder | 6 Tablespoon | |
| Cumin powder | 1 Teaspoon | |
| Flour | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| 1 Tbsp.oregano | ||
Directions
Brown onion and garlic; add meat and 3 tablespoons water.
Cover and steam for 5 minutes.
Add the tomatoes and chili powder; cook for 20 minutes.
Add other ingredients and cook until done.
Add water as needed.
Cover and steam for 5 minutes.
Add the tomatoes and chili powder; cook for 20 minutes.
Add other ingredients and cook until done.
Add water as needed.
Chef
