Vengna Na Cutlets Recipe

Summary

Servings6Cuisine

Ingredients

 2 large black brinjals - skinned
 White vinegar2 Tablespoon
 6 Kashmiri chillies
 White sesame seeds1 Tablespoon
 Ginger1/2 Inch
 Cashew nuts2 Tablespoon
 3-4 eggs, bread crumbs, salt, oil for frying

Directions

1. Skin and slice the brinjals. Prick with a fork and marinate in salt and vinegar for two hours.
2. Grind the masala finely with a little water and apply it to the slices.
3. Heat a fry pan with oil. Coat the slices with bread crumbs and arrange on a thali.
4. When the oil smokes, beat the eggs well, dip each slice separately in the egg mixture and fry in batches of 4-6 depending upon the size of your fry pan.
Do not fry over a high flame as the brinjal slices might remain undercooked.
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