Vengayam Thakkali Thokku Recipe

Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it.
Vengayam Thakkali Thokku  picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteFeel
VegetarianMain Ingredient
Interest Group

Ingredients

 Green chili3
 Onion1 Large
 Garlic1
 Tomatoes4
 Salt To Taste
 Turmeric powder1⁄4 Teaspoon
 Chili powder1 Teaspoon
 Mustard seeds1⁄4 Teaspoon
 Cumin seeds1⁄4 Teaspoon
 Chickpeas1 Teaspoon
 Split black gram1 Teaspoon
 Asafoetida1⁄4 Teaspoon
 Oil1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1156 Calories from Fat 1026

% Daily Value*

Total Fat 116 g178.7%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.2 mg10.1%

Total Carbohydrates 31 g10.2%

Dietary Fiber 7.7 g30.8%

Sugars 14.4 g

Protein 6 g11.2%

Vitamin A 59.6% Vitamin C 136.1%

Calcium 8.6% Iron 13.7%

*Based on a 2000 Calorie diet

Directions

Heat oil in a wok. Add mustard, cumin, asafoetida,chickpea, split black gram and curry leaves. Wait till it pops.
Add chilies and garlic. Let chilies crackle and garlic turn aromatic.
Add onions and salt. Fry till golden color.
Now add tomatoes, turmeric and chilli powder. Cover and cook till it thickens.
Serve to go with your Idli,Dosa or with roti.

Comments

Anonymous

kamalhassan says :

oh!How bad on your part..you copied this recepie along with pic from my friend Malar gandhi's blog kitchentantra.com we strictly condemn this act u copy cat buuger...shame on your part.
Posted on: 22 November 2008 - 7:00pm
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