Venetian Soup Or Pasta Sauce Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Onions | 2 Cup (16 tbs), chopped | |
| Garlic | 2 Teaspoon, minced | |
| Whole tomatoes | 2 Can (10oz), drained | |
| Plums | 6 , cut in to chunks | |
| Pepper | 3/4 Teaspoon | |
| Minced parsley | 2 Tablespoon | |
| Dried basil leaves | 2 Teaspoon, crushed | |
| Oregano leaves | 1 Teaspoon, crushed | |
| Bay Leaf | 1 | |
| Fennel seed | 1 Teaspoon |
Directions
Heat oil in large saucepan over medium-high heat until hot; add onions.
Cook and stir about 2 minutes or until onions are tender.
Add garlic, tomatoes, plums and pepper; bring to a boil.
Reduce heat to low; simmer gently 45 to 50 minutes.
Add remaining ingredients; simmer 10 minutes more.
Remove and discard bay leaf.
Cook and stir about 2 minutes or until onions are tender.
Add garlic, tomatoes, plums and pepper; bring to a boil.
Reduce heat to low; simmer gently 45 to 50 minutes.
Add remaining ingredients; simmer 10 minutes more.
Remove and discard bay leaf.
Chef
