Venetian Rice & Peas In Broth Recipe
Ingredients
| Chicken broth | 6 Cup (16 tbs) | |
| 1/2 cup long-grain white rice | ||
| Frozen peas package | 1 | |
Directions
In a 3- to 4-quart pan, bring broth to a boil.
Add rice; reduce heat, cover, and simmer until rice is tender, about 15 minutes.
Return broth-rice mixture to a boil; stir in peas (first bang package sharply against a hard surface to separate peas).
Simmer gently for 5 minutes.
If desired, offer cheese to add to individual servings.
Add rice; reduce heat, cover, and simmer until rice is tender, about 15 minutes.
Return broth-rice mixture to a boil; stir in peas (first bang package sharply against a hard surface to separate peas).
Simmer gently for 5 minutes.
If desired, offer cheese to add to individual servings.
Chef
