Velvety Smooth Trout Recipe
Ingredients
1 tbsp vegetable oil
2 tbsp butter
6 trout, 7-8 inches long, cleaned, patted dry
1 1/2 cups heavy cream
2 egg whites, in stiff peaks
1 tsp onion salt
2 tsp dried dill
Pepper paprika
1//2 cup chives, chopped
Directions
Preheat oven to 450 °F (230 °C).
In a skillet, heat oil and melt butter.
Lightly cook trout.
Place in a buttered baking dish.
Keep warm.
Whip cream until peaks form.
Gently fold in egg whites.
Season with onion salt, dill and pepper.
Pour over trout.
Cook in oven 20 minutes.
Sprinkle with paprika and chopped chives.
In a skillet, heat oil and melt butter.
Lightly cook trout.
Place in a buttered baking dish.
Keep warm.
Whip cream until peaks form.
Gently fold in egg whites.
Season with onion salt, dill and pepper.
Pour over trout.
Cook in oven 20 minutes.
Sprinkle with paprika and chopped chives.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
