Velvety Smooth Trout Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| 6 trout, 7-8 inches long, cleaned, patted dry | ||
| Heavy cream | 1 1/2 Cup (16 tbs) | |
| 2 egg whites, in stiff peaks | ||
| 1 tsp onion salt | ||
| Dried dill | 2 Teaspoon | |
| Paprika pepper | 1 To taste | |
| Chives | 1//2 Cup (16 tbs), chopped | |
Directions
Preheat oven to 450 °F (230 °C).
In a skillet, heat oil and melt butter.
Lightly cook trout.
Place in a buttered baking dish.
Keep warm.
Whip cream until peaks form.
Gently fold in egg whites.
Season with onion salt, dill and pepper.
Pour over trout.
Cook in oven 20 minutes.
Sprinkle with paprika and chopped chives.
In a skillet, heat oil and melt butter.
Lightly cook trout.
Place in a buttered baking dish.
Keep warm.
Whip cream until peaks form.
Gently fold in egg whites.
Season with onion salt, dill and pepper.
Pour over trout.
Cook in oven 20 minutes.
Sprinkle with paprika and chopped chives.
Chef
