Velvety Smooth Trout Recipe
Its surprising to know that you have not tried my Velvety Smooth Trout recipe yet. The Velvety Smooth Trout is made with Seafood which is easy to procure from any grocery store. This Velvety Smooth Trout when served as a Main Dish will bring happiness in your dining room. Mark this Velvety Smooth Trout, or else you will later regret bookmarking this recipe.
Ingredients
1 tbsp vegetable oil
2 tbsp butter
6 trout, 7-8 inches long, cleaned, patted dry
1 1/2 cups heavy cream
2 egg whites, in stiff peaks
1 tsp onion salt
2 tsp dried dill
Pepper paprika
1//2 cup chives, chopped
Directions
Preheat oven to 450 °F (230 °C).
In a skillet, heat oil and melt butter.
Lightly cook trout.
Place in a buttered baking dish.
Keep warm.
Whip cream until peaks form.
Gently fold in egg whites.
Season with onion salt, dill and pepper.
Pour over trout.
Cook in oven 20 minutes.
Sprinkle with paprika and chopped chives.
In a skillet, heat oil and melt butter.
Lightly cook trout.
Place in a buttered baking dish.
Keep warm.
Whip cream until peaks form.
Gently fold in egg whites.
Season with onion salt, dill and pepper.
Pour over trout.
Cook in oven 20 minutes.
Sprinkle with paprika and chopped chives.
