Velvety Chocolate Pudding Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Milk fat | 3 Cup (16 tbs) | |
| Semi-sweet chocolate square | 4 , melted | |
| Eggs | 4 Large | |
| Unsalted butter | 2 Teaspoon | |
| Vanilla extract | 1 Tablespoon |
Directions
1. In a large heavy saucepan, mix the sugar, cornstarch, and salt, then whisk in the milk. Cook, whisking occasionally, over moderately high heat for about 5 minutes or until the mixture boils and thickens. Blend in the chocolate.
2. In a medium-size bowl, with an electric mixer on high, beat the eggs until thick. Stir about 1 cup of the hot chocolate mixture into the eggs, then return to the saucepan. Cook, whisking, for 3 minutes or until thick and smooth (do not boil). Remove from the heat and stir in the butter and vanilla. Serve warm or chilled.
2. In a medium-size bowl, with an electric mixer on high, beat the eggs until thick. Stir about 1 cup of the hot chocolate mixture into the eggs, then return to the saucepan. Cook, whisking, for 3 minutes or until thick and smooth (do not boil). Remove from the heat and stir in the butter and vanilla. Serve warm or chilled.
Chef
