Velvety Chocolate Pudding Recipe

Easy Chocolate Pudding
submitted by sumit at ifood.tv

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Cornstarch1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 1% low fat milk3 Cup (48 tbs)
 Semi sweet chocolate square4 Ounce, melted (4 Squares,1 Ounce Each)
 Eggs4 Large
 Unsalted butter2 Teaspoon
 Vanilla extract1 Tablespoon

Directions

1. In a large heavy saucepan, mix the sugar, cornstarch, and salt, then whisk in the milk. Cook, whisking occasionally, over moderately high heat for about 5 minutes or until the mixture boils and thickens. Blend in the chocolate.
2. In a medium-size bowl, with an electric mixer on high, beat the eggs until thick. Stir about 1 cup of the hot chocolate mixture into the eggs, then return to the saucepan. Cook, whisking, for 3 minutes or until thick and smooth (do not boil). Remove from the heat and stir in the butter and vanilla. Serve warm or chilled.
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