Velvety Chocolate Cake Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Velvety Chocolate Cake using this recipe. This Velvety Chocolate Cake makes a compelling Dessert for most party meals. Mark this Velvety Chocolate Cake, or else you will later regret bookmarking this recipe.
Ingredients
1/2 cup buttermilk
1 teaspoon baking soda
2 cups all purpose flour
2 cups sugar
1/4 teaspoon salt
1/2 cup butter or margarine
1 cup water
1/4 cup cocoa
2 eggs, beaten
Velvety Chocolate Frosting
Directions
Combine buttermilk and soda.
Combine flour, sugar, and salt.
Combine butter, water, and cocoa in a saucepan; bring to a boil.
Pour over flour mixture; cool.
Add eggs and buttermilk mixture; mix well.
Pour into 2 greased and floured 8-inch round cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans and cool on wire racks.
Spread with warm Velvety Chocolate Frosting.
Combine flour, sugar, and salt.
Combine butter, water, and cocoa in a saucepan; bring to a boil.
Pour over flour mixture; cool.
Add eggs and buttermilk mixture; mix well.
Pour into 2 greased and floured 8-inch round cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans and cool on wire racks.
Spread with warm Velvety Chocolate Frosting.
