Velvet Chicken And Mushroom Soup Recipe
Ingredients
| Chicken breast | 150 Gram | |
| Button mushrooms | 60 Gram | |
| Egg white | 1 | |
| Corn flour | 2 Teaspoon | |
| Chopped ginger | 1 Teaspoon | |
| Chicken stock | 6 Cup (96 tbs) | |
| Spring onion | 2 | |
| Soya sauce | 1 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 155 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 7.2 mg2.4%
Sodium 612.1 mg25.5%
Total Carbohydrates 11 g3.8%
Dietary Fiber 0.28 g1.1%
Sugars 4.4 g
Protein 18 g36.2%
Vitamin A 1.1% Vitamin C 2.8%
Calcium 1.5% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Put the egg white and cornflour in a bowl.
Add the chicken and toss until evenly coated.
Bring the stock to a boil.
Add the chicken and remaining ingredients and simmer for 10 mins.
Serve hot.
Chef
