Velvet Salad Recipe
Ingredients
| Gelatin package | 1 | |
| Boiling water | 2 Cup (16 tbs) | |
| Marshmallows | 1 pound | |
| Crushed pineapple can | 1 Medium, drained | |
| Cream cheese | 1 | |
| Whipping cream | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Gelatin package | 1 | |
| Hot water | 2 Cup (16 tbs) |
Directions
Dissolve lemon gelatin in boiling water.
Add marshmallows; stir until dissolved.
Mix together drained, crushed pineapple, cream cheese, whipping cream, and mayonnaise.
Combine with lemon gelatin mixture.
Chill.
Dissolve cherry gelatin in hot water.
Cool, then pour over lemon gelatin mixture.
This is a colorful and refreshing salad for the Christmas holidays.
Add marshmallows; stir until dissolved.
Mix together drained, crushed pineapple, cream cheese, whipping cream, and mayonnaise.
Combine with lemon gelatin mixture.
Chill.
Dissolve cherry gelatin in hot water.
Cool, then pour over lemon gelatin mixture.
This is a colorful and refreshing salad for the Christmas holidays.
Chef
