Velvet Fudge Sauce Recipe
Ingredients
1 (6-oz.) pkg. semisweet chocolate pieces
1 (5 1/3 oz.) can evaporated milk
1/2 (7-oz.) jar marshmallow crème
Directions
1. In a 1-quart bowl, combine chocolate pieces and evaporated milk. Microwave at 100% (high) 2 minutes or until chocolate pieces are almost melted; stir after 1 minute. Stir until smooth.
2. Add marshmallow creme in spoonfuls. Microwave at 100% (high) 30 seconds or until marshmallow creme softens. Stir vigorously until blended.
2. Add marshmallow creme in spoonfuls. Microwave at 100% (high) 30 seconds or until marshmallow creme softens. Stir vigorously until blended.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
