Velvet Fudge Sauce Recipe
Ingredients
| package | 1 | |
| Evaporated milk | 1 Can (10oz) | |
| 1/2 (7-oz.) jar marshmallow crème | ||
Directions
1. In a 1-quart bowl, combine chocolate pieces and evaporated milk. Microwave at 100% (high) 2 minutes or until chocolate pieces are almost melted; stir after 1 minute. Stir until smooth.
2. Add marshmallow creme in spoonfuls. Microwave at 100% (high) 30 seconds or until marshmallow creme softens. Stir vigorously until blended.
2. Add marshmallow creme in spoonfuls. Microwave at 100% (high) 30 seconds or until marshmallow creme softens. Stir vigorously until blended.
Chef
