Velvet Frosting Recipe
Ingredients
1 1/2 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
1 1/2 cups boiling water
3 squares unsweetended chocolate
1/4, cup {1/2 stick) butter or margarine
1 teaspoon vanilla
Directions
1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended.
2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until chocolate and butter melt; remove from heat; stir in vanilla.
3. Pour into a medium-size bowl; chill in refrigerator, stirring several times, until thick enough to spread.
2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until chocolate and butter melt; remove from heat; stir in vanilla.
3. Pour into a medium-size bowl; chill in refrigerator, stirring several times, until thick enough to spread.
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