Velvety Custard Sauce Recipe
Summary
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Corn starch | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Egg yolks | 4 , Well beaten | |
| Vanilla | 1 Teaspoon |
Directions
Combine sugar, corn starch and salt in 1-quart bowl.
Mix well.
Gradually add milk to dry ingredients, stirring until mixture is smooth.
Add egg yolks, beating until well combined.
Microwave 3 to 4 minutes on high, uncovered, or until mixture coats a metal spoon, stirring after 2 minutes.
Stir in vanilla or other flavoring and chill thoroughly.
Mix well.
Gradually add milk to dry ingredients, stirring until mixture is smooth.
Add egg yolks, beating until well combined.
Microwave 3 to 4 minutes on high, uncovered, or until mixture coats a metal spoon, stirring after 2 minutes.
Stir in vanilla or other flavoring and chill thoroughly.
Chef
