Velvet Cream Biscuits Recipe
Ingredients
| All purpose flour | 4 Cup (64 tbs) | |
| Baking powder | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Whipping cream | 2 1⁄2 Cup (40 tbs), whipping cream | |
| Butter | 2 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 4321 Calories from Fat 2045
% Daily Value*
Total Fat 228 g351%
Saturated Fat 148.7 g743.7%
Trans Fat 0 g
Cholesterol 893.1 mg297.7%
Sodium 4484.8 mg186.9%
Total Carbohydrates 452 g150.6%
Dietary Fiber 13.6 g54.2%
Sugars 64.5 g
Protein 52 g103.9%
Vitamin A 15% Vitamin C
Calcium 262.4% Iron 147.8%
*Based on a 2000 Calorie diet
Directions
Turn dough out onto a floured surface, and knead lightly 10 to 12 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
Place biscuits on lightly greased baking sheets; bake at 425° for 12 minutes or until golden.
Brush biscuits with melted butter.
Chef
