Velvet Corn Soup Recipe
Velvet Corn Soup is a unique and sumptuous chicken and vegetable soup. This wonderful addition to your party spread is quiet easy to prepare too! I am sure you will get hooked to this Velvet Corn Soup recipe.
Ingredients
4 oz. chicken breasts, skinned, boned
3 egg whites
1 cup chicken broth
5 cups water
1 (12-oz.) can cream-style corn
2 teaspoons salt
1/4 cup cornstarch
1/4 cup water
1 tablespoon chopped green onion
1 tablespoon chopped ham, if desired
Directions
Mince chicken and place in a small bowl.
Add egg whites; mix thoroughly.
Combine chicken broth and 5 cups water in a medium saucepan.
Bring to a boil over medium heat.
Add corn and salt.
Bring to a second boil.
Dissolve cornstarch in 1/4 cup water to make a paste.
Add cornstarch paste to corn mixture.
Continue to boil until soup thickens.
Reduce heat to low.
Stirring in 1 direction only, mix in chicken and egg white mixture.
Cook 1 minute.
Pour soup into a tureen or large serving bowl.
Garnish with chopped green onion and chopped ham, if desired.
Add egg whites; mix thoroughly.
Combine chicken broth and 5 cups water in a medium saucepan.
Bring to a boil over medium heat.
Add corn and salt.
Bring to a second boil.
Dissolve cornstarch in 1/4 cup water to make a paste.
Add cornstarch paste to corn mixture.
Continue to boil until soup thickens.
Reduce heat to low.
Stirring in 1 direction only, mix in chicken and egg white mixture.
Cook 1 minute.
Pour soup into a tureen or large serving bowl.
Garnish with chopped green onion and chopped ham, if desired.
