Velveeta Fudge Recipe
Ingredients
2 sticks butter
2 c. chopped pecans
8 oz. Velveeta cheese
2 lb. powdered sugar
1/2 c. cocoa
2 tsp. Vanilla
Directions
Melt butter and cheese on low heat; mix well.
Remove from heat and quickly stir in remaining ingredients.
Spread evenly in 9 x 13-inch prepared cake pan and chill until set.
Cut into bite size pieces.
Remove from heat and quickly stir in remaining ingredients.
Spread evenly in 9 x 13-inch prepared cake pan and chill until set.
Cut into bite size pieces.
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