Basic Veloute Recipe Video
Ingredients
| Butter | 1 Cup (16 tbs) (About 2 Cups) | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Chicken stock | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 1277 Calories from Fat 849
% Daily Value*
Total Fat 96 g148.4%
Saturated Fat 59.1 g295.4%
Trans Fat 0 g
Cholesterol 252.7 mg84.2%
Sodium 529 mg22%
Total Carbohydrates 84 g28.1%
Dietary Fiber 2.5 g10.1%
Sugars 6 g
Protein 20 g39.4%
Vitamin A 56.4% Vitamin C 1.2%
Calcium 5.2% Iron 28.5%
*Based on a 2000 Calorie diet
Directions
1 In a pan, add the butter.
2 Melt the butter slightly away from the heat to avoid burning.
3 Gradually add 1 cup of flour to the butter to create a rue.
4 Mix well till it forms a paste.
5 Finally pour in 3 cups of Chicken stock, stirring constantly and make sure to mix until lumps are gone.
SERVING
6 Use as desired.
Editors Review
This video recipe if Basic Veloute shows you the most basic and most important sauce of the any cooking. This is handy in almost any dish from soups to gravies to sauces. Take a look and keep it handy.Chef
