French Veloute Sauce Recipe
This Veloute Sauce is too good ! This mother sauce of the French cuisine makes my seafood and poultry dishes taste marvellous ! Try out the Veloute Sauce and tell me if you like it !
Ingredients
1 tablespoon butter
1 tablespoon flour
1 cup chicken stock or chicken broth
1 egg yolk
1 to 2 tablespoons whipping cream
Directions
Melt the butter in a small saucepan.
Remove from the heat and add the flour, stirring with a wire whisk.
Add the chicken stock gradually, stirring constantly over a moderate heat.
In order to enrich the sauce and give it a more beautiful color, combine the yolk and the cream.
Add about 3 tablespoons of the hot sauce into the combined egg yolk and cream and stir together.
Return it to the remaining hot sauce.
Do not let the sauce boil after the egg yolk and cream have been added.
Remove from the heat and add the flour, stirring with a wire whisk.
Add the chicken stock gradually, stirring constantly over a moderate heat.
In order to enrich the sauce and give it a more beautiful color, combine the yolk and the cream.
Add about 3 tablespoons of the hot sauce into the combined egg yolk and cream and stir together.
Return it to the remaining hot sauce.
Do not let the sauce boil after the egg yolk and cream have been added.
