Veloute Sauce Recipe
Ingredients
| All purpose flour | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Pepper white | 1 Dash | |
| Chicken broth | 1 Cup (16 tbs), canned |
Nutrition Facts
Serving size: Complete recipe
Calories 30 Calories from Fat 0
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 845.5 mg35.2%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.22 g0.87%
Sugars 1.1 g
Protein 2 g3.2%
Vitamin A Vitamin C 0.11%
Calcium 0.2% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Set aside.
In another saucepan bring broth to a boil; remove from heat.
Add margarine mixture, a little at a time, beating well with wire whisk after each addition.
Cook over medium heat, stirring constantly, until thickened; season with salt and pepper.
Reduce heat as low as possible and continue cooking for 15 minutes longer, stirring occasionally.
Chef
