Veloute Sauce Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs), sifted | |
| Pepper | 1/8 Teaspoon | |
| 1 can chicken consomme | ||
| Water | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
Directions
Melt butter or margarine in small saucepan; remove from heat.
Blend in flour and pepper; gradually stir in consomme and water.
Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute; stir in lemon juice.
Serve hot.
Blend in flour and pepper; gradually stir in consomme and water.
Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute; stir in lemon juice.
Serve hot.
Chef
